|
| SATAY KAI |
$5.50 |
Marinated chicken skewers barbequed
with a peanut sauce. |
|
BAM MEE NAM
| $5.50 |
Curly rice noodles soup with chicken,
bean sprouts,fried garlic, bean curds and peanuts. |
|
| TUM YUM HOY |
$6.00 |
Lemon grass soup with chopped clams,
glass noodles and Thai herbs and spices. |
|
| FRUIT SALAD |
$5.50 |
| Thai fruit : jackfruit, longon, lychee
and rambutan |
|
| SHRIMP SALAD |
$6.00 |
| Glass noodles, shrimp, onions, cucumbers,
tomatoes, pickled garlic
and Thai herbs. |
|
| SUM TUM SALAD |
$6.00 |
Shredded green papaya or cucumber with
shrimp,
garlic, tomatoes, palm sugar, lemon juice and Thai herbs and
Spices. |
|
| HOT & SPICY FISH CAKES |
$6.00 |
Fried fish cakes served on lettuce
with pineapple. |
|
POR PEA (Pork)
|
$6.00 |
Pork-filled spring rolls with home
made by TouchOfThai. |
|
POR PEA PAK (Vegetarian)
|
$6.00 |
Vegetarian spring rolls with home
made by TouchOfThai. |
|
GLASS NOODLE SOUP
|
$6.00 |
Pork or Chicken, Glass noodle and
mixed vegetables in soup. |
|
|
SOUP |
| TOM YUM KAI |
$11.50 |
Chicken, mushrooms, red curry, coconut
cream and Thai spice. |
|
| TUM YUM TALAY |
$13.50 |
Salmon, Shrimp, coconut cream, mushrooms,
red curry And Thai spices. |
|
| TOM KUA KAI |
$11.50 |
Chicken, mushrooms, vagetables and
Thai herbs. |
|
STIR
FRIED DISHES |
ALL
served with jasmine rice or noodles with your choice of beef,
chicken, pork ,tofu, seafood diffirent prices. |
| KOW PAD(THAI FRIED RICE) |
$9.50 |
Eggs, onions, soy sauce, roasted garlic,
Thai herbs
and fried rice. |
|
| PAD PREAW WAN (sweet and sour) |
$9.50 |
sweet and sour sauce, pineapple, carrots,
tomatoes, onions,
cucumbers and Thai herbs |
|
| Him Ma Pon Kai (cashew nuts) |
$12.00 |
Chicken with vegetables and cashew
nuts. |
|
| Kapow (basil dishes) |
$11.00 |
Mixed vegetables, basil, red curry,
coconut cream
and fried garlic. |
|
| SERVED WITH NOODLES |
|
| Pad Thai |
$11.00 |
Fried noodle with chicken or tofu,
green onions, garlic, bean sprouts,
eggs, bean curds and peanuts. |
|
| Lad Nah |
$11.00 |
Chicken with Thai cabbage, broccoli,
onions, carrots
in tapioca gravy over rice noodle. |
|
| Lad Nah Talay |
$12.00 |
Shrimp, calamari, salmon Thai cabbage,
broccoli in
tapioca gravy over rice noodle. |
|
| Stir Fried Glass Noodle |
$12.00 |
Fried Glass noodle with chicken or
tofu, green onions, garlic,
bean sprouts, eggs, bean curds and peanuts. |
|
CURRY
DISHES |
| Geng Khew Wan (green curry) |
$12.00 |
Chicken, eggplant, mushrooms and bamboo
shoot in green curry
over while rice noodle and coconut cream. |
|
| Geng Ped (red curry) |
$9.50 |
Chicken, mushrooms, bamboo shoot, coconut
cream,
red curry and basil. |
|
| Panang Curry |
$11.00 |
Chicken, Mild panang curry, coconut
cream, vegetables
and basil. |
|
|
| Thai Ice Cream |
$4.00 |
Toasted coconut, mango or ginger. |
|
| Mixed Thai Fruit Medley |
$6.00 |
|
|
| Sticky Rice with Mango or Custard |
$6.00 |
Sticky rice cooked with palm sugar
and coconut cream and
fresh slice mango. |
|
|
| Hot Tea (Jusmine, Green, Herbal) |
$1.75 |
|
|
| Thai Ice Tea |
$2.00 |
|
|
| Thai Juice (Guava, Lychee, Mango, Tamarind) |
$2.00 |
|
|
| Fresh Coconut Juice |
$2.00 |
|
|
NAVIGATOR
